"One not only drinks wine,
one smells it, observes it,
tastes it, sips it and
one talks about it"

King Edward VII

SELECT * FROM tblGallery WHERE galleryname='Events' ORDER BY orderbyResource id #17Array

L ‘Osteria at Ellender Estate

Saturday, Sunday & Public Holidays 12.30 - 3.30

In keeping with the Swiss and Italian Heritage of the region we have adopted the concept of an Osteria for our dining style at the Estate. According to Wikipedia:
An osteria (Italian pronunciation: [oste'ria]) in Italy was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food but menus tend to be short with local specialities.

Menu at L'Osteria:

Pizza from the woodfired oven:

Taleggio and Mushroom:
Taleggio cheese on a thin base with thinly sliced mushroom and freshly cracked pepper

Prosciutto and Salami:
The thin base is covered with our salsa pomodoro and sprinkled with fetta. This is topped with Istra (locally produced) prosciutto and salami and olives.

Vegetarian:
Salsa and base, fetta and sliced marinated artichokes, capers and chopped capsicum.

Pizza del Giorno:
An additional pizza is often available such as:
Tuki Trout on Fromage Frais with finely chopped dill.
Thinly sliced marinated potato (olive oil, garlic and rosemary) on Shar River Buffalo Mozzarella.

Platters of Local Produce:

Regional platters for two.  Locally sourced produce - prosciutto and salami from Istra Smallgoods at Musk, Meredith Fetta cheese, Estate grown olives, Country Cuisine chutney and a selection of cheeses and bread from the wood-fired oven.

Bread and Olive:

A simple and suculent introduction is our olive and bread plate comprising our estate produced and processed olives, Kyneton Olive Oil and the bread of the day.

Wines and Mineral Water:

Available by the glass or by the bottle.

Tea and Coffee:

Espresso coffee and a selection of teas.

 It Is Advisable To Make a Reservation on Dimmi (on home page)
or Contact Us  03 5348 7785 to avoid disappointment